Cookery and Hospitality

Mulberry Institute and IH Sydney Training Services are combining our expertise to deliver a dual qualification for students passionate about starting a career in the hospitality industry. The 2-year course includes theoretical learning delivered at IH Bondi Campus and practical learning in state-of-the-art kitchens, and work placements provided through Mulberry Institute. Students will have the opportunity to combine the latest skills and knowledge required to become the next generation of culinary leaders.

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We are A Cooking School That Delivers Real Outcomes!

Learn culinary skills from seasoned chefs while mastering the art of kitchen management.
• Industry-Relevant Curriculum.
• Hands-On Experience: Get real-world experience commercial kitchen placements.
• Internships: Practical training and internships in renowned establishments.
• Our program is nationally recognised for its excellence.

Work Placement:

Every student must participate in a 400-hour work placement at an approved commercial kitchen. The successful completion of the work placement is required to obtain the qualification.

COURSES

Certificate IV in Kitchen Management CRICOS Course Code: 113131E

  • Duration: Full time: 78 weeks (1.5 years)
  • Academic delivery: 40 weeks
  • Work placement: 20 weeks
  • Holiday breaks: 18 weeks
  • Delivery Mode: Face to Face (include 25% online component) Online

This course provides both theoretical and practical components to equip students with the latest skills needed to work as a chef or cook in a supervisory or team-leading role in the kitchen.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.

Diploma of Hospitality Management CRICOS Course Code: 113132D

  • Duration: Full time: 26 weeks (6 months)
  • Academic delivery: 20 weeks
  • Holiday breaks: 6 weeks
  • Delivery Mode: Face to Face (include 25% online component) Online

Take your career to the next level to lead and manage hotels, restaurants, and resorts. This course is designed to give students the skills to become a senior hospitality professional who possesses a wide range of managerial skills, to oversee hospitality operations. With this diploma, students will be equipped to work independently, supervise others, and make operational business decisions.

Entry Requirements

  • All students must be of the age of 18 years or over at the time of applying for admission to College.
  • Entry into this course requires an IELTS band score of 5.5 or equivalent in line with DIBP regulations.
  • Satisfactory completion of studies in the applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.
  • Mature age students will also be considered without the minimum education requirements but with relevant work experience within the chosen area of study and a demonstrated capacity to meet course requirements.
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